It’s Valentines in a couple of days. Since it will be on a weekday and looks like my work calendar is busy at the moment, my husband decided to have a spontaneous trip to Tagaytay yesterday.
He was craving for Aglio Olio and Mushroom Chicharon, which is why Nonna’s was an easy bet. We had brunch at Nuvali and dropped by a recent favorite – Nonna’s Pasta and Pizzeria.
Nonna’s is a sister of the famous Mama Lou’s. And just like it’s origin, Nonna’s also established it’s first branch in the south. Southies yeah! 😜In fact, we were surprised that the supervisor in Mama Lou’s Evia was transferred here! I think he is already friends with my husband, haha. Mind you, I no longer live in the south but frequent trips there during weekends always include these restaurants hehe. He knew we are going to order Mushroom Chicharon, which was the reason we were curious about Nonna’s the first time hehe.
My friends introduced this restaurant last year as we became Mama Lou’s constants. So they suggested for us to try Nonna’s.
Anyways, here is what we tried at Nonna’s so far.. I have included late post-photos from our dining just a few weeks ago.
Food is yummy! A definite favorite among our circle of friends hehe.. and Nuvali staple, lol. Similar to Mama Lou’s, they have healthier options with delicious flavors. Like their Aglio Olio! (It was too good.. gone in a jiff.. so it’s not in the photo hehe). We love the service too – obviously cause we are almost friends with the staff hehe. They are also open to feedback. My husband is frank with feedback about food and is always ready to tell the staff while the staff of Nonna’s is always open and responsive.